Visit Our Winery
If you deconstruct Greece, in the end, you’ll find that what remains is an olive tree, a vineyard and a ship. Which means: with just these, you can rebuild it.
Odysseas Elytis
Goal - Commitment
In selected areas of Lesvos land, under conditions suitable for the cultivation of certified bio vineyards, we grow permitted local varieties with distinctive character, highlighting the unique features of the Lesvos vineyard and its exceptional terroirs.
Our goal for the next two years is to commit to sustainability through reducing our environmental footprint, adopting circular economy practices and using recyclable packaging. We aim to create a ‘greener’ future by investing in responsible practices and innovations that promote recycling and the reuse of materials. Our objective is to strengthen the harmony between entrepreneurship and the environment by offering products and services that respect our planet, which so generously provides us with its resources.
Production Area
The winemaking process is a magical journey from vineyard to glass. It begins with the selection of the finest grapes, carefully harvested and transformed into juice. Each grape is cultivated with care, and every harvest ripens patiently, absorbing the flavor of the earth and the aroma of the sun. Then, the must ferments in barrels, where nature and time work together to create unique tastes and aromas. Controlled fermentation temperatures, constant efforts to highlight the characteristics of each grape variety and vineyard through separate vinifications, and continuous monitoring are just some of the steps taken during winemaking that reflect our love and attention to the wines we produce. Every stage, from harvest to aging, carries art and tradition, ultimately revealing a wine that tells the story of its land and invites moments of enjoyment.
Cellar
A special feature of the estate is the introduction to the world of wine. Visitors tour the cellar, guided by experienced and specialized staff and learn about the wine-making process. The oak barrels and collections of vintage wine artifacts are impressive, offering a unique experience.
Vineyards - Cultivated Varieties
In the heart of Lesvos, in the vineyards of Karionas and Megalochori, Oinoforos creates fine wines that highlight the rich heritage and unique identity of the island. With deep knowledge of the art of viticulture and respect for the land, grape varieties are cultivated with passion and care, embodying the authenticity and diversity of the Lesvian vineyard.
The Oinoforos vineyards host exceptional Greek varieties such as Assyrtiko, Athiri, Mandilaria, Fokiano and Vapsa. Each grape expresses its unique character, and through modern winemaking methods, as well as traditional techniques, wines combine authenticity with innovation.
Wine Labels
The winery embodies the tradition and art of winemaking through five exceptional labels that highlight the authenticity and quality of the local grape varieties of Lesvos.
Daphnis and Chloe
A range of local wines, available in dry white and red, that harmoniously blend tradition with modern winemaking. The name is inspired by the famous love myth of Longus, and the label depicts the characters from the story. This range holds Protected Geographical Indication (PGI) and Bio Certification.
- The bio dry white wine Daphnis and Chloe (white vinification from light red grapes), with its delicate aroma and subtle flavor, impresses with its clarity and freshness. It is made from the local grape varieties Kalloniatiko, Fokiano, and Assyrtiko, and pairs perfectly with white meats, fish, and seafood. Serve at 9–11 °C.
- The bio dry red wine Daphnis and Chloe, with its deep red color, features notes of small red fruits and spices, a rich aroma, and a long finish. It is made from the grape varieties Mandilaria, Vapsa, and Fokiano.
Makara
A fine dry red wine that showcases the rich aromas of the Lesvian land, produced from the local grape varieties Fokiano and Kalloniatiko. It is served at 16–18 °C and pairs perfectly with game, spicy dishes, cheeses, and red meats. Its name is a tribute to the first king of Lesvos, Makarios—father of heroes and kings, a symbol of omnipotence and fertility. The wine’s label is adorned with a peacock, symbolizing beauty and elegance. Makara carries a Protected Geographical Indication (PGI).
DOLCE KLEOPATRA
The red semi-sweet wine, with its vibrant red color, distinctive and unique red fruit aromas, and rich, smooth sweetness, exudes luxury and charm. It is made from Fokiano, Kalloniatiko, and Muscat grapes. It pairs well with bold flavors, spicy cheeses, and fruits. Its name is inspired by the Paterellis family, adding a touch of tradition.
ROSE KLEOPATRA
A dry rosé with a bright rose-pink color, violet highlights, and pleasant acidity. It is made from Fokiano and Savvatiano grapes, and pairs well with white meats, soft cheeses, and cold cuts. Its name is inspired by the Paterellis family, adding a touch of tradition.
Certifications - Awards
For several years, the wines of Oinoforos have participated in tastings and exhibitions both in Greece and abroad. Notable examples include tastings in New York, USA, and at the King George in Athens, as well as exhibitions such as the Fancy Food Show in San Francisco, The Gold of Greece, the international wine exhibition ‘Sial China 2013’ in Shanghai, ‘Prowine’ in China in 2014, the FOOD Expo 2015 in Athens, the HORECA Exhibition 2016, and the Thessaloniki International Fair.
Winery Visits
Discover the magic of wine through an unforgettable tour of our winery, guided by our experienced and specialized staff. Where tradition meets the art of modern winemaking, you will immerse yourself in the world of wine, learning firsthand about the secrets of production, the charm of local varieties and the story behind each bottle.
The types of tours offered are as follows:
Standard Tour. Enjoy a guided tour through our winery and estate, where you will learn about the rich history and tradition of Oinoforos, the stages of our fine wine production, as well as the various activities and experiences offered at our visitor-friendly winery.
The tour lasts 40 minutes and is available at a cost of €5 per person. Children under 12 years old join free of charge.
Tour with Wine Tasting. Experience a complete wine journey with a guided tour of the winery followed by a tasting of five of our finest wine labels, accompanied by carefully selected pairings to suit every taste.
You may choose between:
- A cheese platter, priced €20 per person with a tour duration of 1 hour and 15 minutes, or
- A full three-course dinner with unlimited wine consumption, lasting 2 hours, at a cost of €50 per person.
Educational school tours at Oinoforos Lesvos offer students the opportunity to explore the cellar with its oak barrels and learn about the stages of wine production, from grape to wine. They observe traditional winemaking tools and machines from the past, along with collections of vintage wine-related items, while becoming familiar with the cultural heritage and wine traditions of previous centuries. In this way, their cognitive and social development is fostered through a constructive and playful learning environment.
Interest Form
Through wine tasting, you will savor unique varieties, learn the secrets of wine tasting, and pair the wines with local delicacies that enhance their flavor. Our chef and his team, aiming to achieve the perfect flavor combinations that highlight the wine, prepare Mediterranean cuisine dishes for you using local products from the land of Lesvos. The tastes and aromas you will enjoy from the winery’s terraces, overlooking the Aegean Sea, create an experience you will remember forever.
Whether you’re a wine enthusiast or simply seeking a unique experience, the tour of our winery will inspire you and leave you with unforgettable memories.
Frequently Asked Questions
The winery is located in the Ouzas Industrial Zone, Kara Tepe, P.O. Box 81100, Mytilene, Lesvos
https://maps.app.goo.gl/H7mrnuXDMy1jBSNXA
Yes, you need to make a reservation for better service. You can do so by following the link below:
https://oinoforoswineryevents.com/contact/
The types of tours offered are as follows:
- Standard Tour. Enjoy a guided tour through our winery and estate, where you will learn about the rich history and tradition of Oinoforos, the stages of our fine wine production, as well as the various activities and experiences offered at our visitor-friendly winery. The tour lasts 40 minutes and is available at a cost of €5 per person. Children under 12 years old join free of charge.
- Tour with Wine Tasting. Experience a complete wine journey with a guided tour of the winery followed by a tasting of five of our finest wine labels, accompanied by carefully selected pairings to suit every taste.
You may choose between:
A cheese platter, priced at €20 per person, with a tour duration of 1 hour and 15 minutes, or
A full three-course dinner with unlimited wine consumption, lasting 2 hours, at €50 per person.
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For the standard tour, a minimum of 10 participants is required. If this number is not reached, we group individual bookings together and will inform you in advance about the confirmed date and time of the tour.
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For the tour with dinner, the minimum number of participants is 15. If the required number is not met, we follow the same grouping process and will contact you to arrange the visit accordingly.
Our team is at your disposal to inform you of available dates and times via e-mail or by phone at: 22510 44738, 6949544276, and 6980705204
Of course! You can purchase all of our labels in 187 ml and 750 ml bottles.
You can find our operating hours and contact details at the following link: https://oinoforoswineryevents.com/contact
Yes, children are allowed, but according to current law, alcohol consumption is prohibited for those under 18 years of age.
Absolutely, just let us know in advance.
Yes, there is parking available at our facilities.